Self crust cheese tart
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grated swiss cheese |
| 4 | slices | Bacon, cooked and crumbled |
| 3 | Eggs | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| 1½ | cup | Milk |
| 1 | teaspoon | Instant minced onion |
| ⅓ | cup | Quick mix |
Directions
Preheat oven to 325. Generously butter a 9" pie pan. Sprinkle bottom and sides of prepared pie plate lightly with paprika. Layer swiss cheese and bacon on bottom of pie plate. Combine eggs, salt, nutmeg, milk, onion and quick mix in a blender. Blend at medium speed about 1 minute. Pour over cheese and bacon in pie plate. Bake 30 to 40 minutes, until toothpick inserted in center comes out clean.
Serve hot. Submitted By MEG ANTCZAK On 02-06-95