Yield: 4 Servings
|2||poached salmon steaks, --|
|3||kirby cukes, -- seeded and|
|Date: Sun, 29 Sep 1996 21:27:39|
: skinned, boned and cut into : ½ portions
: cooked rice from night : -before
: Washed Boston lettuce leaves : sliced into half moons : Garlic saffron mayonnaise : (See above)
1 sm seeded red bell pepper, -- : finely diced
Toss salmon and rice and most of the cukes with part or all of the mayonnaise. Season with salt and pepper.
Center on a bed of Boston; garnish with more cukes and red bell pepper. Serve extra mayonnaise on the side if you wish.
Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602 ~0400