Second-time around salmon & rice dinner

Yield: 4 Servings

Measure Ingredient
2 poached salmon steaks, --
3 kirby cukes, -- seeded and
Date: Sun, 29 Sep 1996 21:27:39

: skinned, boned and cut into : ½ portions

: cooked rice from night : -before

: Washed Boston lettuce leaves : sliced into half moons : Garlic saffron mayonnaise : (See above)

1 sm seeded red bell pepper, -- : finely diced

Toss salmon and rice and most of the cukes with part or all of the mayonnaise. Season with salt and pepper.

Center on a bed of Boston; garnish with more cukes and red bell pepper. Serve extra mayonnaise on the side if you wish.

Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602 ~0400

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