Pork and rice, second time around (mf)

Yield: 4 Servings

Measure Ingredient
Half of prune stuffed pork; thinly sliced
Half of cooked rice; at room temperature or slightly reheated in microwave
Boston or romaine lettuce leaves, washed
Vinaigrette with oil
Ground cumin
Lime or orange zest
Lime juice
Chopped chives
Parsley or cilantro; for garnish

Remove surface fat from pork and cut into slices. Dress the rice with a dressing made with oil, fresh lime juice and grated lime zest. Toss rice with vinaigrette; refresh with herbs and serve with sliced pork. Can serve with a hot Indian pickle.

Yield: 4 servings

Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6644 Posted to MC-Recipe Digest V1 #793 by 4paws@... (Shermeyer-Gail) on Sep 19, 1997

Similar recipes