Yield: 2 cups
|2 cups||Finely minced onions|
|2 cups||Extra virgin olive oil|
Combine onion and oil in 2 qt. heavy saucepan. Bring to boil over med. heat. Reduce heat to simmering. Partially cover and cook until onion begin to brown, stirring often to prevent onions from stickint to bottom of pan. Remove from heat, uncover and let stand to cool.
Strain thru finest seive. Store in tightly closed jar (s).
Yield: Scant 2 cups.
Frances Prince's New Jewish Cuisine