Shabbos chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken; cut into eights | |
| ⅔ | cup | Yellow corn meal |
| ½ | cup | Flour |
| Garlic powder and white pepper to taste | ||
Directions
Combine the dry ingredients in a mixing bowl and set aside. Clean the chicken and wash. Roll the wet chicken in the dry mixture and place on a "pammed" baking sheet. Bake at 350 until brown and crispy.
The seasoning can be adjusted to taste, but cooking diminishes many spices, so we use a lot. When our daughter asked why her chicken did not taste like mine, I suggested that when she mixes the dry ingredients that she taste it. If it tastes alright, then add more garlic and pepper.
Posted to JEWISH-FOOD digest by "Ruth Frier" <antruthy@...> on May 17, 1998