Seasoned olive oil (chicken-fat alternative)

Yield: 2 Cups

Measure Ingredient
2 cups Finely minced onions
2 cups Extra virgin olive oil

Combine onion and oil in 2 qt. heavy saucepan. Bring to boil over med. heat. Reduce heat to simmering. Partially cover and cook until onion begin to brown, stirring often to prevent onions from stickint to bottom of pan. Remove from heat, uncover and let stand to cool.

Strain thru finest seive. Store in tightly closed jar (s).

Yield: Scant 2 cups. Frances Prince's New Jewish Cuisine

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