Scratch biscuits
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Shortening |
| 2 | cups | Self-rising flour |
| ¾ | cup | Milk; more or less |
Directions
Heat oven to 450. Cut shortening into flour. Stir in milk. Round dough up on lightly floured board. Knead gently 10 times. Roll out to ¼ to ½-inch thick. Cut into rounds. Place on ungreased pan. Bake 10-12 minutes.
LACY LANGFORD
CLEVELAND, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .