Scottish oaten bread coca-cola
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | cup | Old-fashioned rolled oats |
| ½ | cup | Sugar |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| 3 | tablespoons | Oil or shortening, melted |
| ½ | teaspoon | Vanilla extract |
| 1 | cup | COCA-COLA |
| 1 | cup | Prunes, very well drained |
| And coarsely chopped * | ||
| ½ | cup | Walnuts, chopped |
| Prune halves (optional) | ||
Directions
* you may substitute ½ cups of dried prunes. Lightly spoon the flour into a measuring cup; level off.
In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended. Add to the flour mixture. Add the Coca-Cola, prunes, and nuts; blend thoroughly with a spoon. Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan. Garnish with prune halves, if desired.
Bake in a preheated, 350 degree F oven for about 1 hour or until a wooden toothpick inserted in the center comes out cleans. Cool on a rack for 20 minutes before removing the bread from the pan. Store in foil overnight before slicing. Makes 1 loaf.
Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981