Linguine with roasted garlic & clam sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | dozen little neck clams -- | |
| 4 | cloves garlic | |
| Date: 09/26/96 | ||
Directions
: scrubbed clean
2 TB olive oil
¼ ts red pepper flakes
3 TB chopped parsley
1 c white wine
12 oz fresh linguine -- cooked and : drained
Place garlic on square of foil and drizzle with a little olive oil.
Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat.
Serve immediately.
Yield: 2 servings
Recipe By : TVFN How to Boil Water