Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Outer stalks of celery |
\N \N | Tomatoes; (canned or fresh) |
1 teaspoon | Chopped onion |
\N \N | Salt and pepper to taste |
2 tablespoons | Grated cheese |
\N \N | Bread crumbs or cracker crumbs |
\N \N | Melted butter |
Thoroughly wash celery and cut into half-inch lengths. butter a baking dish; put in a layer of celery, then a layer of tomatoes. Season with onion, salt and pepper. Repeat, sprinkle with cheese. Cover with crumbs moistened with butter. Bake in hot oven until browned.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998