Nanny's scalloped tomatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | Green Pepper cut into half rings | |
| 1 | medium | Spanish Onion cut into half rings |
| 1½ | cup | Dry Bread Crumbs |
| 6 | Ripe Tomatoes, sliced | |
| 1½ | teaspoon | Salt |
| ¾ | teaspoon | Pepper |
Directions
Preheat oven to 325 degrees. Lightly butter a baking dish. Melt 2 Tbsp. of Butter in a skillet. Saute' the green pepper and onion rings until soft.
Sprinkle the baking dish with ¼ of the bread crumbs. Cover with ⅓ of the tomato slices. Cover with ⅓ of the sauteed pepper and onion rings.
Season with salt and pepper. Make 3 layers. Dot with remaining 1 Tbsp of Butter. Bake for 45 to 60 minutes.
This is especially good made with ripe tomatoes fresh from the back yard garden! Enjoy!
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Charlene Smith <csmith@...> on Mon, 13 Jan 1997.