Yield: 6 servings
Measure | Ingredient |
---|---|
4 cups | Thinly sliced Potatoes |
1 each | Salt |
3 tablespoons | Margarine |
1 each | Thinly sliced Onion |
1 each | Pepper |
½ can | 1/4 to 1/2 cn. Roi-tel Tomat |
Preheat oven to 350 degrees. In lightly oiled casserol dish place layer of potatoes, salt, pepper & lightly sprinkle with flour, then place layer of onions. Alternate potatoes, onions until all are used.
Heat milk, margarine & chopped Roi-tel tomatoes & green chiles. Pour liquid over potatoes, cover with foil & bake one hour. Remove foil & bake additional 30 minutes.