Yield: 6 servings
|4 cups||Thinly sliced Potatoes|
|1 each||Thinly sliced Onion|
|½ can||1/4 to 1/2 cn. Roi-tel Tomat|
Preheat oven to 350 degrees. In lightly oiled casserol dish place layer of potatoes, salt, pepper & lightly sprinkle with flour, then place layer of onions. Alternate potatoes, onions until all are used.
Heat milk, margarine & chopped Roi-tel tomatoes & green chiles. Pour liquid over potatoes, cover with foil & bake one hour. Remove foil & bake additional 30 minutes.