Lobster scallop curry

4 servings

Ingredients

QuantityIngredient
14ouncesThai Coconut Milk
1tablespoonThai Red Curry Base
1poundsFrozen Or Fresh Scallops
1poundsCooked Lobster Meat
2tablespoonsFish Sauce
2teaspoonsLemon Juice
1Tomato, Diced
3Scallions, Diced
2cupsMushrooms, Sliced
1Yellow Pepper, Diced
2teaspoonsThai Garlic Chili Sauce
Fresh Sweet Basil

Directions

In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes. Add mushrooms and garlic chili sauce to taste.

Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil. From: Syd's Cookbook.