Scalloped green peas & onions

Yield: 6 Servings

Measure Ingredient
¼ cup Butter
¼ cup All purp flour
1 teaspoon Salt
1 teaspoon Seasoned salt
\N \N Pepper
2 cups Milk
10 ounces Pkg frozen peas, part thaw
1 pounds Pearl onions, frozen,thawed
2 mediums Baking potatoes, peel, slice
1 cup Swiss cheese, shredded

SO COUNTRY CKBK

Melt butter in saucepan over low heat, blend in flour, salts, and pepper. Add milk, stirring constantly. Cook and stir until sauce is smooth and thick. Arrange half the peas, onions, and potatoes in a buttered 1½ qt shallow casserole. Spoon half sauce over, sprinkle with half cheese. Repeat. Cover, bake 375, 1 hr. S: Southern Country Ckbk

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