Scalloped green peas and onions
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¼ | cup | All purp flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Seasoned salt |
| Pepper | ||
| 2 | cups | Milk |
| 10 | ounces | Pkg frozen peas, part thaw |
| 1 | pounds | Pearl onions, frozen,thawed |
| 2 | mediums | Baking potatoes, peel, slice |
| 1 | cup | Swiss cheese, shredded |
Directions
SO COUNTRY CKBK
Melt butter in saucepan over low heat, blend in flour, salts, and pepper.
Add milk, stirring constantly. Cook and stir until sauce is smooth and thick. Arrange half the peas, onions, and potatoes in a buttered 1½ qt shallow casserole. Spoon half sauce over, sprinkle with half cheese.
Repeat. Cover, bake 375, 1 hr. S: Southern Country Ckbk Posted to MealMaster Recipes List, Digest #153 Date: Sun, 02 Jun 1996 11:58:03 -0700 From: Dan Schamber <dansch@...>