Yield: 6 Servings
|1 cup||Rice, wild; cooked|
|1 tablespoon||Bacon drippings|
Beat eggs with a fork until blended; stir in rice, milk, salt, and pepper.
Heat bacon drippings in a 10" skillet until warm; add egg mixture.
As eggs begin to set, lift cooked portion to allow uncooked portion to flow underneath. Cook until eggs are thickened but still moist (3 to 5 minutes).
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.