Sazerac
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | fluid ounce | Rye whiskey |
1 | teaspoon | Sugar |
3 | dashes | Orange bitters |
Directions
Stir with ice cubes and pour into chilled old fashoned glass that has been rinsed with a dash or two of pernod. Garnish with a twist of lemon peel.