Yield: 1 servings
|1½ \N||Shots Canadian rye whisky|
|½ \N||Shot sweet Vermouth|
|\N \N||Angostura bitters|
|\N \N||Juice from glace cherries|
Fill a cocktail shaker with ice. Pour in the whisky, sweet Vermouth and bitters.
Add one splash of the cherry juice. Shake. Pour into a pina colada glass.
Serve with a cherry.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.