Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ \N | Shots Canadian rye whisky |
| ½ \N | Shot sweet Vermouth |
| \N \N | Angostura bitters |
| \N \N | Juice from glace cherries |
Fill a cocktail shaker with ice. Pour in the whisky, sweet Vermouth and bitters.
Add one splash of the cherry juice. Shake. Pour into a pina colada glass.
Serve with a cherry.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.