Yield: 1 Servings
|2 teaspoons||Wormwood; crumbled|
|2 teaspoons||Anise seeds; crumbled|
|½ teaspoon||Fennel seed|
|4 \N||Cardamom pods|
|½ teaspoon||Coriander; ground|
|2 teaspoons||Angelica root; chopped|
I just found this recipe on the web. It comes with a warning that it may be bad for your health and it is also illegal to make in several countries.
Steep wormwood in vodka for 48 hours. Remove wormwood, add the rest of the ingredients and steep for one week.
Posted to FOODWINE Digest by Jennifer Welch <jwelc@...> on Dec 18, 1997