Savoury oven fried chicken breasts
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry bread crumbs |
| 2 | tablespoons | Parmesan cheese |
| 2 | teaspoons | Paprika |
| 1½ | teaspoon | Dried thyme |
| 1 | teaspoon | Garlic salt |
| ½ | teaspoon | Cayenne pepper |
| ½ | cup | Buttermilk |
| 800 | grams | Skinless boneless chicken breast |
| 1½ | tablespoon | Butter; melted |
Directions
1. Combine breadcrumbs through cayenne in shallow dish. Place buttermilk in shallow dish.
2. Dip chicken in buttermilk, dredge in breadcrumb mixture, then place on sprayed, foil-lined baking sheet. Drizzle butter over chicken and bake at 400F for 40 mins.
NOTES : Moist and tender with great flavour. Take any leftover crumb mixture and sprinkle or crumble over chicken pieces on baking sheet. Adds extra crunchiness.
Recipe by: modified from Cooking Light, March 1998 Posted to EAT-LF Digest by Cathleen <catht@...> on Sep 8, 1999, converted by MM_Buster v2.0l.