Moon gate pork
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pork Tenderloins, (Approx 1 | |
| ½ | pounds | Ea.) |
| ½ | cup | Sugar |
| ¼ | cup | Plum Jam |
| ¼ | cup | Soy Sauce |
| ¼ | cup | Apple Butter * |
| 1 | teaspoon | Chili Powder * |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Ground Ginger |
Directions
* The apple butter and chili powder approximate Hoisin Sauce. If Hoisin Sauce is available, use 2 Tbs instead of the apple butter and chili powder.
Wipe pork tenderloin; place in a shallow glass baking dish. Combine all remaining ingredients. Pour over pork, turning each piece until well coated. Cover and refrigerate overnight to marinate. Uncover and roast in a 325 F oven for 50 to 60 mins, turning frequently. Serve hot or cold. Serve thinly sliced as hors d'oeuvres, or part of a Chinese dinner. Makes 6 to 8 servings.
Recipe By : California Cooks! by McDermott and Marks From: Dan Klepach Date: 05-04-95 (12) Cooking