Yield: 6 Servings
Measure | Ingredient |
---|---|
8 \N | Dried black mushrooms |
½ pounds | Lean pork |
1 \N | Scallion stalk |
1 slice | Fresh ginger root |
2 tablespoons | Soy sauce |
1 tablespoon | Sherry |
½ teaspoon | Salt |
½ teaspoon | Sugar |
1. Soak dried mushrooms.
2. Mince or grind pork. Mince scallion, ginger and soaked mushrooms; combine with pork.
3. Blend in remaining ingredients. VARIATION: For the dried black mushrooms, substitute 10 water chestnuts.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .