Eggplant filling #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Dried black mushrooms | |
| ½ | pounds | Lean pork |
| 1 | Scallion stalk | |
| 1 | slice | Fresh ginger root |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sherry |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
Directions
1. Soak dried mushrooms.
2. Mince or grind pork. Mince scallion, ginger and soaked mushrooms; combine with pork.
3. Blend in remaining ingredients. VARIATION: For the dried black mushrooms, substitute 10 water chestnuts.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .