Sauteed spicy potatoes with peanuts

Yield: 1 servings

Measure Ingredient
450 grams Potatoes; (1lb)
1 teaspoon Black mustard seeds
1 teaspoon Cumin seeds
¼ teaspoon Turmeric powder
½ teaspoon Grated ginger
1 \N Diced green chilli
¾ teaspoon Salt
1 teaspoon Sugar
1 teaspoon Lemon juice
5 tablespoons Peanuts; (2 oz)
1 tablespoon Coriander leaves
2 tablespoons Vegetable oil

Heat the oil in a frying pan or shallow pan which has a lid. Pop the mustard and cumin seeds. Add the potatoes, turmeric powder, green chilli, ginger, salt and sugar. Stir, cover and cook at medium heat for 12-15 minutes.

Add the peanuts, lemon juice and half the coriander leaves. Stir, lower the heat, cover and continue cooking for 2-3 minutes. Turn off the heat. Fold in the remainder of the peanuts.

Serve garnished with the remainder of the coriander leaves. This dish can also be garnished with 1 tbsp of desiccated coconut if you so wish.

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