Sauteed spicy potatoes with peanuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Potatoes; (1lb) |
| 1 | teaspoon | Black mustard seeds |
| 1 | teaspoon | Cumin seeds |
| ¼ | teaspoon | Turmeric powder |
| ½ | teaspoon | Grated ginger |
| 1 | Diced green chilli | |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Lemon juice |
| 5 | tablespoons | Peanuts; (2 oz) |
| 1 | tablespoon | Coriander leaves |
| 2 | tablespoons | Vegetable oil |
Directions
Heat the oil in a frying pan or shallow pan which has a lid. Pop the mustard and cumin seeds. Add the potatoes, turmeric powder, green chilli, ginger, salt and sugar. Stir, cover and cook at medium heat for 12-15 minutes.
Add the peanuts, lemon juice and half the coriander leaves. Stir, lower the heat, cover and continue cooking for 2-3 minutes. Turn off the heat. Fold in the remainder of the peanuts.
Serve garnished with the remainder of the coriander leaves. This dish can also be garnished with 1 tbsp of desiccated coconut if you so wish.
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