Sauteed curried chicken with bell peppers

Yield: 4 Servings

Measure Ingredient
2 cups Boned chicken
1½ teaspoon Salt
¼ teaspoon Turmeric
1 tablespoon Cumin
¼ teaspoon Black pepper
1 cup Sour cream
¼ cup Vegetable oil
1 Tomato, thinly sliced
2 smalls Yellow onion, sliced into rings
1 tablespoon White wine vinegar
1 large Bell pepper, seeded and chopped

1. In a bowl place chicken, salt, turmeric, cumin, black pepper and sour cream, mix well and let stand for 1 hour.

2. Heat the oil in a frying pan over medium heat, saute the chicken until almost tender, about 4 minutes. 3. Add the tomato, onion, vinegar and bell pepper, saute well for another 4-5 minutes until heated through.

Serving Ideas : Basmati rice and curried veggies NOTES : Formatted by: L. Fulton Recipe by: Under the Golden Pagoda - Best of Burmese Cooking Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by Lu <recipelu@...> on Mar 13, 1997

Similar recipes