Sauteed abalone

2 Servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Abalone
1		Egg; slightly beaten
2	teaspoons	Milk
¾	cup	Sifted seasoned dry bread crumbs
2	tablespoons	Vegetable oil
1½	to	2 minutes on each side.

Directions

Recipe by: Joy of Cooking Cut the abalone into ⅜-inch-thick steaks accross the grain and pound to tenderize Mix the egg and milk and beat slightly. Place mixture in a shallow plate. In second plate place the bread crumbs. Dip the abalone in the egg wash and then coat in the bread crumbs. When the oil is hot saute the abalone steaks for about