Sauteed abalone

Yield: 2 Servings

Measure Ingredient
1 pounds Abalone
1 Egg; slightly beaten
2 teaspoons Milk
¾ cup Sifted seasoned dry bread crumbs
2 tablespoons Vegetable oil
1½ to 2 minutes on each side.

Recipe by: Joy of Cooking Cut the abalone into ⅜-inch-thick steaks accross the grain and pound to tenderize Mix the egg and milk and beat slightly. Place mixture in a shallow plate. In second plate place the bread crumbs. Dip the abalone in the egg wash and then coat in the bread crumbs. When the oil is hot saute the abalone steaks for about

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