Sauteed abalone

2 Servings

Ingredients

QuantityIngredient
1poundsAbalone
1Egg; slightly beaten
2teaspoonsMilk
¾cupSifted seasoned dry bread crumbs
2tablespoonsVegetable oil
to2 minutes on each side.

Directions

Recipe by: Joy of Cooking Cut the abalone into ⅜-inch-thick steaks accross the grain and pound to tenderize Mix the egg and milk and beat slightly. Place mixture in a shallow plate. In second plate place the bread crumbs. Dip the abalone in the egg wash and then coat in the bread crumbs. When the oil is hot saute the abalone steaks for about