Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Or 2 sm. abalones or 4 to 6 c. leftover abalone |
| 2 \N | Eggs |
| 1 cup | Bread crumbs |
| 1 cup | Green onion; chopped |
| 1 can | (small) Ortega green chilies; washed and diced |
| ½ pounds | Cheddar cheese or a mixture of choice |
Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry abalone as usual. After frying place layer of abalone in a buttered casserole dish. Then layer of chopped green onion, a layer of chili pepper and a layer of cheese. Repeat until dish is full. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 to 30 minutes. I use leftover abalone it saves alot of steps and a good use for the leftovers. Just layer as above.
Posted to KitMailbox Digest by ehgf@... (Ellen) on Jan 4, 1998