Stir-fried dried abalone w/oyster sauce

Yield: 4 Servings

Measure Ingredient
½ pounds Dried abalone
1 tablespoon Cornstarch
2 tablespoons Water
2 tablespoons Oil
½ teaspoon Salt
½ cup Stock
2 tablespoons Oyster sauce

1. Soak dried abalone and cut in ⅛-inch slices.

2. Blend cornstarch and cold water to a paste.

3. Heat oil. Stir in salt; then add abalone slices; stir-fry to coat with oil.

4. Add stock and oyster sauce and cook, stirring, 1 minute. Then cover and cook 2 minutes more over medium heat.

5. Stir in cornstarch paste to thicken and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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