Stir-fried dried abalone w/oyster sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Dried abalone |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Water |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Salt |
| ½ | cup | Stock |
| 2 | tablespoons | Oyster sauce |
Directions
1. Soak dried abalone and cut in ⅛-inch slices.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Stir in salt; then add abalone slices; stir-fry to coat with oil.
4. Add stock and oyster sauce and cook, stirring, 1 minute. Then cover and cook 2 minutes more over medium heat.
5. Stir in cornstarch paste to thicken and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .