Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Dried abalone |
| 1 tablespoon | Cornstarch |
| 2 tablespoons | Water |
| 2 tablespoons | Oil |
| ½ teaspoon | Salt |
| ½ cup | Stock |
| 2 tablespoons | Oyster sauce |
1. Soak dried abalone and cut in ⅛-inch slices.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Stir in salt; then add abalone slices; stir-fry to coat with oil.
4. Add stock and oyster sauce and cook, stirring, 1 minute. Then cover and cook 2 minutes more over medium heat.
5. Stir in cornstarch paste to thicken and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .