Awabi sakami (sweet cooked abalone)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Abalone (canned) |
| 2½ | tablespoon | Sake |
| 2½ | teaspoon | Soya Sauce |
| ¼ | pint | Water |
| 1 | ounce | Sugar |
Directions
Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into ½" thick slices and serve.