Sauted brussels sprouts with garlic and pine nuts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ¼ | cup | Pine nuts |
| 2 | larges | Garlic clove(s), minced |
| 1 | Recipe Basic Braised | |
| Brussels Sprouts | ||
| Quartered after cooking | ||
| Salt and pepper | ||
Directions
1. Heat oil in large skillet over medium heat. Add nuts; cook, stirring frequently, until nuts begin to brown, about 2 minutes. Add garlic; cook until softened, about 1 minute.
2. Stir in sprouts and cook. stirring constantly, until heated through, 2-3 minutes. Season to taste with salt and pepper and serve.
Cook's Illustrated
Dec 1995
Submitted By DIANE LAZARUS On 11-05-95