Glazed brussels sprouts with chestnuts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | tablespoon | Sugar |
| 1 | can | (16oz) peeled chestnuts in water, drained |
| (abt 1 1/2 cups) or substitute | ||
| ½ | cup | Toasted chopped hazelnuts |
| 1 | Recipes Basic Braised | |
| Brussels Sprouts | ||
| Salt and pepper | ||
Directions
1. Heat 2 tbs butter and the sugar in a medium skillet over medium-high heat until butter melts and sugar dissolves.
2. Stir in chestnuts. Turn heat to low and cook, stirring occasionally, until chestnuts are glazed, about 3 minutes.
3. Add remaining butter and sprouts; cook, stirring occasionally, to heat through, about 5 minutes. Season to taste with salt and pepper and serve.
Cook's Illustrated
Dec 1995
Submitted By DIANE LAZARUS On 11-05-95
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