Sausage~ potato~ & tomato soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage -- sweet or hot |
| 2 | larges | Baking potatoes -- cut in 1 |
| ½ | \" slices | |
| 1 | large | Onion -- peeled and sliced |
| 28 | ounces | Italian tomatoes |
| 1½ | cup | Water |
| 1 | teaspoon | Dried Italian seasoning |
| 3 | tablespoons | Fresh basil -- minced |
| Ground pepper -- to taste | ||
| 1 | cup | Mozzarella cheese |
Directions
In a large pot or Dutch oven, place sausage, potatoes, onion and tomatoes. Using a sharp knife, roughly cut tomatoes in halves or thirds. Add just enough water to almost cover the ingredients with liquid. Bring to a boil on high heat. Stir in seasoning; cover and lower heat to simmer. Simmer until potatoes are cooked and tender when pierced with tip of a knife, about 15 minutes. Sprinkle equal amounts of minced fresh basil in each of the 6 soup bowls. Cut sausage in 2-inch pieces and ladle portions of sausage and soup into each bowl, making sure that each has some of all the ingredients.
Sprinkle with shredded cheese and serve.
Recipe By : Denver Post
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