Sausage~ beef~ & ribs with rigatoni
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Olive oil |
3 | cups | Water |
2 | Onions; chpd | |
2 | cups | Dry red wine or water |
8 | Cloves garlic; minced | |
6 | ounces | Tomato paste |
1½ | pounds | Boneless chuck; cut 1\" cubes |
2 | tablespoons | Fresh basil; chpd |
1 | pounds | Italian sausage; sliced 1/2\" |
1 | pounds | Cooked rigatoni |
6 | Beef short ribs | |
Parmesan cheese | ||
1½ | cup | Marinara sauce |
Directions
In a large pan, saute onions and garlic in oil until tender. Remove and set This is absolutely excellent. I made my spaghetti sauce in place of marina
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