White bean and sausage rigatoni
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Rigatoni (5 cups) |
| 8 | ounces | Fully cooked turkey kielbasa |
| ½ | pack | Of a 10 oz pk frozen chopped |
| .spinach, thawed | ||
| 2 | cans | 14.5 oz ea stewed tomatoes |
| 1 | can | 15 oz great northern beans, |
| .rinsed and drained | ||
| 3 | ounces | Tomato paste |
| ¼ | cup | Red wine or chicken broth |
| 1½ | teaspoon | Italian seasonings |
| ¼ | cup | Shredded parmesan cheese |
Directions
In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese.
Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.