White bean and sausage rigatoni

Yield: 4 servings

Measure Ingredient
8 ounces Rigatoni (5 cups)
8 ounces Fully cooked turkey kielbasa
½ pack Of a 10 oz pk frozen chopped
\N \N .spinach, thawed
2 cans 14.5 oz ea stewed tomatoes
1 can 15 oz great northern beans,
\N \N .rinsed and drained
3 ounces Tomato paste
¼ cup Red wine or chicken broth
1½ teaspoon Italian seasonings
¼ cup Shredded parmesan cheese

In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese.

Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.

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