Almost grandma's sausage and peppers

Yield: 6 servings

Measure Ingredient
2 tablespoons Olive oil
12 Hot Italian sausages
1 medium Onion -- thinly sliced
1 tablespoon Minced garlic
2 Red peppers -- seeded &
Sliced
1 Green pepper -- seeded and
Diced
3 tablespoons Tomato paste
¾ cup Dry white wine
1 teaspoon Fennel seeds
Salt
White pepper

HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennelseeds, salt and pepper.

Cover and cook over low heat for 25 minutes.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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