Chicken fried steak and gravy

Yield: 8 servings

Measure Ingredient
4 pounds Round Steak; 1/2-inch Thick
1 cup Milk
1 cup Flour; unbleached
4 tablespoons :Fat
4 tablespoons Flour; unbleached
¼ teaspoon Black Pepper
¼ teaspoon Salt
\N \N Milk
1 quart Milk



Tenderize round steak. Dip in milk & then flour, salt & pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan.

Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A

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