Ham-broccoli chowder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Flour |
| ¼ | cup | Minced onion |
| 1 | can | (small) evaporated milk |
| 1 | cup | Grated swiss cheese |
| 2 | cups | Diced ham |
| 2 | cups | Water |
| 1 | pack | Frozen chopped broccoli |
| 1 | cup | Light cream |
Directions
1. Mix flour and milk in cooker. 2. Add other ingredients except cream. 3.
Cook on low 7 hours, or on automatic 4 hours. 4. Before serving, stir in cream and heat.
Yield: 6 servings
Note: May be doubled for 6 quart cooker.
Recipe by: The Unwatched Pot (1975) Posted to MC-Recipe Digest V1 #933 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997