Asparagus chicken*

Yield: 6 Servings

Measure Ingredient
-----eileen lamparelli cgdr39a-----
Whole chicken breasts; -
Halved
¼ cup Oil
4 teaspoons Butter; melted
¼ cup Flour
½ teaspoon Salt
2 cups Chicken broth
½ cup Heavy cream
½ teaspoon Tabasco
16 ounces Can of asparagus
½ cup Parmesan cheese; grated

Brown the chicken in oil. In a saucepan, add flour and salt to butter. Sti Place asparagus in the bottom of a 9x13" casserole.

Arrange the chicken on top of the aspragus. Pour sauce over the chicken an

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