Asparagus chicken

Yield: 6 Servings

Measure Ingredient
-EILEEN LAMPARELLI CGDR39A-----
Whole chicken breasts -- -
Halved
¼ cup Oil
4 teaspoons Butter -- melted
¼ cup Flour
½ teaspoon Salt
2 cups Chicken broth
½ cup Heavy cream
½ teaspoon Tabasco
16 ounces Can of asparagus
½ cup Parmesan cheese -- grated

Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the aspragus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45 minutes.

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