Sauce for shrimp

Yield: 4 Servings

Measure Ingredient
½ cup Mayonnaise
1 tablespoon Catsup
2 teaspoons Horseradish
½ teaspoon Paprika
¼ teaspoon Worcestershire sauce
Tabasco sauce to taste
2 teaspoons Lemon juice

Combine all ingredients in a blender; mix well. Chill. Serve on seafood.

Makes

¾ cup.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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