Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Mayonnaise |
| 1 tablespoon | Catsup |
| 2 teaspoons | Horseradish |
| ½ teaspoon | Paprika |
| ¼ teaspoon | Worcestershire sauce |
| Tabasco sauce to taste | |
| 2 teaspoons | Lemon juice |
Combine all ingredients in a blender; mix well. Chill. Serve on seafood.
Makes
¾ cup.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .