Sate bumbu dendeng - coconut-cream marinated dog on skewe

1 servings

Ingredients

QuantityIngredient
1dogmeat
1pickled hot pepper sauce.
1marinade:
1coconut cream
1soy sauce
1garlic
1onions
1ground coriander
1ground cumin
1salt and pepper

Directions

For anyone intrepid enough, here's an Indonesian recipe: Cut dogmeat into pieces and marinate them in a mixture of coconut cream with a little soy sauce, pounded garlic and onions, ground coriander, ground cumin, salt and pepper. Skewer, broil over charcoal and serve with a pickled hot pepper sauce.

from Schwabe, C. W. (1979) Unmentionable Cuisine, University of Virginia Press.

Andrew Hollo <ahollo@...> soc.culture.filipino NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000