Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | dogmeat |
| 1 \N | pickled hot pepper sauce. |
| 1 \N | marinade: |
| 1 \N | coconut cream |
| 1 \N | soy sauce |
| 1 \N | garlic |
| 1 \N | onions |
| 1 \N | ground coriander |
| 1 \N | ground cumin |
| 1 \N | salt and pepper |
For anyone intrepid enough, here's an Indonesian recipe: Cut dogmeat into pieces and marinate them in a mixture of coconut cream with a little soy sauce, pounded garlic and onions, ground coriander, ground cumin, salt and pepper. Skewer, broil over charcoal and serve with a pickled hot pepper sauce.
from Schwabe, C. W. (1979) Unmentionable Cuisine, University of Virginia Press.
Andrew Hollo <ahollo@...> soc.culture.filipino NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000