Sate bumbu dendeng - coconut-cream marinated dog on skewe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | dogmeat | |
| 1 | pickled hot pepper sauce. | |
| 1 | marinade: | |
| 1 | coconut cream | |
| 1 | soy sauce | |
| 1 | garlic | |
| 1 | onions | |
| 1 | ground coriander | |
| 1 | ground cumin | |
| 1 | salt and pepper | |
Directions
For anyone intrepid enough, here's an Indonesian recipe: Cut dogmeat into pieces and marinate them in a mixture of coconut cream with a little soy sauce, pounded garlic and onions, ground coriander, ground cumin, salt and pepper. Skewer, broil over charcoal and serve with a pickled hot pepper sauce.
from Schwabe, C. W. (1979) Unmentionable Cuisine, University of Virginia Press.
Andrew Hollo <ahollo@...> soc.culture.filipino NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000