Yield: 1 Servings
|1 pounds||Lean ground beef|
|½ cup||Grated fresh coconut|
|2 larges||Eggs; beaten|
|¼ cup||Onion; finely chopped|
|2 \N||Cloves garlic; minced|
|1 teaspoon||Ground coriander|
|1 teaspoon||Brown sugar|
|¼ teaspoon||Ground red pepper|
|⅛ teaspoon||Ground black pepper|
In Indonesia, meatballs usually are fried. We found this baked version to be juicier and more flavorful, as well as lower in fat. Combine ground beef coconut and eggs in a bowl. Add remaining ingredients and mix well. Form mixture into 1" balls. Place balls on a 15x10x1" baking pan. Bake at 350F 15-18 minutes or till done. Drain. Serve warm with Coconut and Peanut Butter Sauce. Makes 48.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 25.
Posted to MC-Recipe Digest V1 #866 by Peg Baldassari <Baldassari@...> on Oct 26, 1997