Yield: 1 servings
|1 tablespoon||Dijon mustard|
|1 tablespoon||Chopped drained capers|
|4 \N||Chopped cornichons; or small sour pickles|
|1 tablespoon||Chopped parsley|
|\N \N||Lemon juice; to taste|
|\N \N||Salt; to taste|
|\N \N||Freshly-ground black pepper; to taste|
In a bowl, stir together ingredients and season with lemon juice, salt and pepper. Chill, covered, until ready to serve.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9088 broadcast 03-18-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.