Mango remoulade

Yield: 1 servings

Measure Ingredient
1 Very ripe mango, peeled and pureed
2 Limes, seeded
1¼ cup Olive oil
2 Egg yolks, room temperature
½ bunch Cilantro

Blend all ingredients in a food processor until smooth. From the files of Al Rice, North Pole Alaska. Feb 1994

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