Sangkaya mapraw (thai coconut custard)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| SHIMIZU | ||
| 1 | cup | Coconut milk |
| ¾ | cup | Palm |
| ½ | cup | White sugar |
| 4 | larges | Eggs |
| 1 | teaspoon | Vanilla extract -- Glass |
| Dessert bowls; | ||
| Squashes; cut 1/2 -- | ||
| Crosswise Scoop out | ||
| And some meat -- if too | ||
| Meaty | ||
| (BWHT68A) | ||
Directions
Blend (DO NOT BEAT); the coconut milk; both types of sugar, egg and vanilla well. Pour the custard mixture into cups ¾ full. Arrange the cups in a large steamer and cover tightly. steam on highest heat setting for 35-45 minutes or until cooked. Serve warm or chilled.
Also great when topped with vanilla ice cream.
You can try cooking them in the microwave too. I did not timed it when I made this. So just check occasionally.
Happy (Thai) Cooking!! **:Gail in IL:** 01/08 09:25 pm CST Formatted by Elaine Radis BGMB90B; JANUARY, '93 Recipe By :