Fak thong sung-khaya (custard in pumpkin)

Yield: 6 servings

Measure Ingredient
1 small Pumpkin
3 \N Eggs -- well-beaten
½ cup Sugar -- brown
1 pinch Salt
1 can Coconut milk (14oz)

Select a very small pumpkin, cut off the top, remove seeeds and most of the soft pulp. In a bowl, mix the beaten eggs, sugar, salt and coconut milk and stir until blended. Pour the mixture into the pumpkin, replace top, and cook in bamboo steamer until the custard is set ... about 40 minutes.

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