Yield: 1 Servings
Measure | Ingredient |
---|---|
1 medium | Russet potatoes -- baked |
1 tablespoon | Chicken broth -- Swanson |
¼ teaspoon | Crushed garlic -- Trader |
\N \N | Joe's |
1 tablespoon | Grated Parmesan cheese -- |
\N \N | Non-fat |
\N \N | Pepper |
Bake the potato, dry method (Microwave 1 minute shy of done, let cool, wrapped in towel). Remove potato from its skin. Lightly mash with fork as you add remaining ingredients. Add up to 1 more tablespoon of broth, if needed.
Recipe By : Olive Garden, and others