Mashed potatoes with garlic and scallion
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Potatoes; peel & chop in 1\" |
| ; pc | ||
| 3 | Cloves garlic; minced | |
| 1 | Shallot; minced | |
| 4 | Scallions; finely minced | |
| 1 | tablespoon | Olive oil |
| 1 | pinch | Sea salt |
Directions
Steam the potatoes, garlic and shallot over boiling water until the potatoes are tender, 12-14 minutes. Place in a large bowl and mash by hand, adding the scallions, olive oil, and salt partway through. Serve warm.
Book notes: If weather is hot and/or dry: Reduce the amount of garlic to 2 cloves and omit the shallot. If the weather is cold and/or damp: Add freshly ground black pepper while mashing.
NOTES : 205 calories per serving, 3½ g fat (16% calories from fat).
Recipe by: Savoring the day by judith benn hurley Converted by MM_Buster v2.0l.