Yield: 1 Servings
|1||Day old loaf|
|Butter or margarine|
|6 slices||Lean cooked ham|
|500 grams||Cream cheese|
|2||Hard-boiled eggs; shell removed|
|Salt and pepper|
From: becktech@... Becky
1.Remove crusts from loaf and cut loaf lengthwise into five equal slices.
2.Butter each slice and spread the lower one with the ham.
3.Spread the next slice with cream cheese and place on top of the ham slice.
4.Spread the third slice with crushed eggs, seasoned and mixed to a spreading consistency with mayonnaise; place on top of the cheese slice.
5.Spread the fourth slice with gherkins place on top of the egg slice.
6.Put the fifth slice butter side down on top, so that it has the form of the original loaf.
7.Cover with plastic film.
8.Refrigerate with weight on top overnight.
9.Soften the remaining cream cheese with a little milk if necessary, and coat the top and sides of the loaf.
10.Decorate with slices of tomato and olives.
Posted to recipelu-digest by jeryder@... on Mar 23, 1998