Sandi bowman's egg noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour (heaping) |
| ¾ | teaspoon | Salt |
| 1 | Milk (as needed) | |
| 3 | Eggs | |
| ¼ | teaspoon | Baking powder |
| Sandi Bowman | ||
| Indianapolis, IN 1981 | ||
Directions
Make a "well" with flour. Add all ingredients. Fill each ½ egg shell with milk and add milk. Stir in and gradually mix in rest of the flour.
Knead five minutes or so. Roll THIN. Slice and dry a few minutes.
Submitted by John Hartman Indianapolis, IN mensa-1@...
Posted to MM-Recipes Digest V4 #168 by cro-magnon@... on Jun 30, 1997