Finest egg noodles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| 1 | large | Egg |
| 6 | larges | Egg yolks |
Directions
Mix ingredients by hand, in a heavy-duty mixer, or food processor. Wrap the dough in plastic wrap and allow to rest for at least 20 minutes before rolling and cutting.
Typed and Busted by Carriej999@... 4/98 Recipe by: Quick and Easy Pasta Recipes Posted to TNT Recipes Digest by Carriej999<Carriej999@...> on Apr 28, 1998